Matcha Pancakes
Delicious and fluffy matcha pancakes made with slightly expired but safe matcha powder.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon matcha powder
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Maple syrup and fresh berries for serving
Difficulty:Easy
Tags:
breakfastpancakesmatchadessert
Instructions
1
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder.
2
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
4
Preheat a non-stick skillet or griddle over medium heat.
5
Pour 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7
Repeat with the remaining batter.
8
Serve the matcha pancakes with maple syrup and fresh berries.