Recipes for Marshmallows

Ingredients

• 4 cups rice cereal
• 4 cups expired marshmallows (365 days after expiry)
• 3 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Grease a 9x9-inch baking dish and set aside.
2. In a large saucepan, melt the butter over low heat.
3. Add the expired marshmallows and cook, stirring constantly, until melted and smooth.
4. Remove from heat and stir in the vanilla extract and salt.
5. Add the rice cereal and gently stir until well coated.
6. Transfer the mixture to the prepared baking dish and press it down evenly with greased hands or a greased spatula.
7. Allow the treats to cool and set at room temperature for at least 1 hour.
8. Cut into squares or desired shapes and serve.
9. Store in an airtight container at room temperature.

Ingredients

• 4 cups milk
• 1/4 cup cocoa powder
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• Expired marshmallows (365 days after expiry) for topping

Instructions

1. In a saucepan, heat the milk over medium heat until hot but not boiling.
2. In a separate bowl, whisk together the cocoa powder and sugar.
3. Gradually whisk the cocoa mixture into the hot milk until well combined.
4. Remove from heat and stir in the vanilla extract.
5. Pour the hot chocolate into mugs and top with expired marshmallows.
6. Using a kitchen torch, carefully toast the marshmallows until golden brown and slightly melted.
7. Serve immediately and enjoy.
8. Note: Ensure the marshmallows are completely melted and toasted to ensure food safety.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 16 oz cream cheese
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup expired marshmallows, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x9 inch baking dish to form the crust.
3. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
4. Fold in the chopped expired marshmallows into the cream cheese mixture.
5. Pour the cream cheese mixture over the crust in the baking dish.
6. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
7. Remove from the oven and let it cool completely.
8. Refrigerate for at least 2 hours or until chilled.
9. Cut into bars and serve.