Toasted Marshmallow Rice Krispie Treats
A classic treat made with expired marshmallows that are still safe to consume, ensuring food waste reduction.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
12
Servings
Ingredients
- 4 cups rice cereal
- 4 cups expired marshmallows (365 days after expiry)
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Grease a 9x9-inch baking dish and set aside.
2
In a large saucepan, melt the butter over low heat.
3
Add the expired marshmallows and cook, stirring constantly, until melted and smooth.
4
Remove from heat and stir in the vanilla extract and salt.
5
Add the rice cereal and gently stir until well coated.
6
Transfer the mixture to the prepared baking dish and press it down evenly with greased hands or a greased spatula.
7
Allow the treats to cool and set at room temperature for at least 1 hour.
8
Cut into squares or desired shapes and serve.
9
Store in an airtight container at room temperature.