Marshmallow Hot Chocolate
A comforting and indulgent hot chocolate recipe that repurposes expired marshmallows, reducing food waste.
5
Prep Time (min)
10
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 4 cups milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- Expired marshmallows (365 days after expiry) for topping
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a saucepan, heat the milk over medium heat until hot but not boiling.
2
In a separate bowl, whisk together the cocoa powder and sugar.
3
Gradually whisk the cocoa mixture into the hot milk until well combined.
4
Remove from heat and stir in the vanilla extract.
5
Pour the hot chocolate into mugs and top with expired marshmallows.
6
Using a kitchen torch, carefully toast the marshmallows until golden brown and slightly melted.
7
Serve immediately and enjoy.
8
Note: Ensure the marshmallows are completely melted and toasted to ensure food safety.