Recipes for Mango Nectar Unrefrigerated Unopened

Ingredients

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup slightly expired mango nectar
• 1/4 cup milk
• 2 tbsp melted butter
• 1 egg

Instructions

1. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the mango nectar, milk, melted butter, and egg.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a lightly greased griddle or non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
7. Serve the pancakes warm with your favorite toppings.

Ingredients

• 1 cup slightly expired mango nectar
• 1 ripe banana
• 1 cup frozen mango chunks
• 1 tbsp honey
• 1 cup ice cubes

Instructions

1. Peel and slice the banana.
2. In a blender, combine the sliced banana, frozen mango chunks, slightly expired mango nectar, honey, and ice cubes.
3. Blend until smooth and creamy.
4. Pour into glasses and serve immediately.