Recipes for Lamb Entrees Dinners Commercially Frozen

Ingredients

• 2 lbs Lamb Entrees Dinners Commercially Frozen
• 2 carrots
• 2 parsnips
• 1 onion
• 4 cloves garlic
• 2 potatoes
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. 1. Thaw the Lamb Entrees Dinners Commercially Frozen in the refrigerator overnight.
2. 2. Cut the lamb into bite-sized pieces.
3. 3. Peel and chop the carrots, parsnips, onion, and potatoes.
4. 4. Heat olive oil in a large pot over medium heat.
5. 5. Add the lamb to the pot and cook until browned on all sides.
6. 6. Remove the lamb from the pot and set aside.
7. 7. Add the chopped vegetables to the pot and cook for 5 minutes.
8. 8. Stir in the tomato paste, garlic, thyme, and rosemary.
9. 9. Pour in the beef broth and red wine.
10. 10. Return the lamb to the pot and bring to a boil.
11. 11. Reduce heat, cover, and simmer for 1 hour, or until the lamb is tender.
12. 12. Season with salt and pepper to taste.
13. 13. Serve the lamb stew hot with crusty bread or mashed potatoes.

Ingredients

• 1 lb Lamb Entrees Dinners Commercially Frozen
• 1 cup mixed vegetables (such as bell peppers, broccoli, carrots)
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions

1. Thaw the Lamb Entrees Dinners Commercially Frozen according to package instructions.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and stir-fry for 1 minute until fragrant.
4. Add the thawed lamb and stir-fry for 5-6 minutes until browned and cooked through.
5. Add the mixed vegetables and continue stir-frying for another 3-4 minutes until they are tender-crisp.
6. In a small bowl, mix together the soy sauce and oyster sauce. Pour the sauce over the lamb and vegetables, stirring to coat evenly.
7. Season with salt and pepper to taste.
8. Cook for an additional 1-2 minutes until the sauce has thickened slightly.
9. Serve the Lamb Stir-Fry with Mixed Vegetables hot over steamed rice or noodles.