Lamb Stir-Fry with Mixed Vegetables

Lamb Stir-Fry with Mixed Vegetables

A quick and delicious stir-fry made with tender lamb and a variety of fresh vegetables.

15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings

Ingredients

  • 1 lb Lamb Entrees Dinners Commercially Frozen
  • 1 cup mixed vegetables (such as bell peppers, broccoli, carrots)
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
Difficulty:Easy
Tags:
lambstir-fryvegetables

Instructions

1

Thaw the Lamb Entrees Dinners Commercially Frozen according to package instructions.

2

In a large skillet or wok, heat the vegetable oil over medium-high heat.

3

Add the minced garlic and stir-fry for 1 minute until fragrant.

4

Add the thawed lamb and stir-fry for 5-6 minutes until browned and cooked through.

5

Add the mixed vegetables and continue stir-frying for another 3-4 minutes until they are tender-crisp.

6

In a small bowl, mix together the soy sauce and oyster sauce. Pour the sauce over the lamb and vegetables, stirring to coat evenly.

7

Season with salt and pepper to taste.

8

Cook for an additional 1-2 minutes until the sauce has thickened slightly.

9

Serve the Lamb Stir-Fry with Mixed Vegetables hot over steamed rice or noodles.

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