Recipes for Kvass

Ingredients

• 2 cups expired Kvass
• 1 cup sparkling water
• 1 lemon, sliced
• 1 cup ice cubes
• 1 tablespoon fresh mint leaves

Instructions

1. In a pitcher, combine the expired Kvass, sparkling water, and lemon slices.
2. Stir well to mix the ingredients.
3. Add the ice cubes and fresh mint leaves.
4. Let the drink sit for 5 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Ingredients

• 1 cup expired Kvass
• 1 ripe banana
• 1/2 cup frozen berries
• 1/2 cup spinach leaves
• 1/2 cup almond milk
• 1 tablespoon honey

Instructions

1. In a blender, combine the expired Kvass, banana, frozen berries, spinach leaves, almond milk, and honey.
2. Blend on high speed until smooth and creamy.
3. Taste and adjust sweetness if desired by adding more honey.
4. Pour into glasses and serve immediately.
5. Enjoy this nutritious Kvass smoothie!

Ingredients

• 1 cup expired Kvass
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• 2 tablespoons melted butter

Instructions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat the egg and then add the milk, melted butter, and expired Kvass. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined, making sure not to overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Spoon 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve the Kvass pancakes warm with your favorite toppings.