Kvass Pancakes
Delicious pancakes made with expired Kvass, reducing food waste while ensuring food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup expired Kvass
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 2 tablespoons melted butter
Difficulty:Easy
Tags:
pancakesbreakfastdessert
Instructions
1
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, beat the egg and then add the milk, melted butter, and expired Kvass. Mix well.
3
Pour the wet ingredients into the dry ingredients and stir until just combined, making sure not to overmix.
4
Heat a non-stick skillet or griddle over medium heat.
5
Spoon 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface, then flip and cook until golden brown.
7
Serve the Kvass pancakes warm with your favorite toppings.