Recipes for Kimchi Fermented Napa Cabbage

Name: Kimchi Fermented Napa Cabbage Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cups kimchi fermented napa cabbage; 1 cucumber, thinly sliced; 1 carrot, julienned; 1 green onion, chopped; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon sesame seeds, for garnish

Safe ways to use kimchi fermented napa cabbage past its expiration date

Kimchi Fried Rice

A flavorful and spicy fried rice recipe that uses expired kimchi to reduce food waste. The high heat cooking process ensures food safety.

Prep:
10m

Cook:
15m

Serves:
2

expired-food-recipefood-waste-reduction

⚠️easy

Kimchi Pancakes

A savory and crispy pancake recipe that utilizes expired kimchi. The high heat cooking process ensures food safety.

Prep:
10m

Cook:
10m

Serves:
2

expired-food-recipefood-waste-reduction

⚠️easy

Kimchi Fermented Napa Cabbage Soup

A comforting and flavorful soup made with slightly expired kimchi fermented napa cabbage. The fermentation process enhances the taste and reduces food waste.

Kimchi Fermented Napa Cabbage Salad

A refreshing and tangy salad that utilizes slightly expired kimchi fermented napa cabbage, reducing food waste while offering a unique taste experience.