Recipes for Preserved Duck Eggs Century Eggs

Ingredients

• 4 preserved duck eggs century eggs
• 1 cucumber
• 1 carrot
• 1 small red onion
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 tablespoon chopped cilantro

Instructions

1. Peel and slice the preserved duck eggs century eggs.
2. Thinly slice the cucumber, carrot, and red onion.
3. In a bowl, whisk together rice vinegar, sesame oil, soy sauce, and sugar to make the dressing.
4. Add the preserved duck eggs century eggs, cucumber, carrot, and red onion to a large salad bowl.
5. Pour the dressing over the salad and toss to combine.
6. Garnish with chopped cilantro.
7. Serve chilled and enjoy!

Ingredients

• 4 preserved duck eggs century eggs
• 4 large eggs
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. 1. Crack the preserved duck eggs century eggs into a bowl and beat them lightly with a fork.
2. 2. In a separate bowl, beat the large eggs until well combined.
3. 3. Heat the vegetable oil in a non-stick skillet over medium heat.
4. 4. Pour the beaten preserved duck eggs century eggs into the skillet and cook for 2-3 minutes until they start to set.
5. 5. Pour the beaten large eggs over the preserved duck eggs century eggs and season with salt and pepper.
6. 6. Cook for another 2-3 minutes until the omelette is fully set and lightly browned on the bottom.
7. 7. Carefully flip the omelette and cook for an additional 2-3 minutes until the other side is lightly browned.
8. 8. Transfer the omelette to a serving plate and garnish with chopped green onions.
9. 9. Slice and serve hot as a delicious breakfast or brunch dish.