Recipes for Balut Fertilized Duck Egg

Ingredients

• 2 slightly expired Balut Fertilized Duck Eggs
• 4 cups chicken broth
• 1 cup chopped vegetables (carrots, celery, onions)
• 1 tablespoon soy sauce
• 1 teaspoon ginger paste
• Salt and pepper to taste

Instructions

1. 1. Crack the Balut Fertilized Duck Eggs into a bowl and set aside.
2. 2. In a large pot, bring the chicken broth to a boil.
3. 3. Add the chopped vegetables, soy sauce, ginger paste, salt, and pepper to the pot.
4. 4. Carefully pour the cracked Balut Fertilized Duck Eggs into the boiling broth.
5. 5. Reduce the heat to low and let the soup simmer for 10 minutes, stirring occasionally.
6. 6. Serve hot and enjoy!

Ingredients

• 4 expired Balut Fertilized Duck Eggs (10 days after expiry)
• 1/4 cup milk
• 1/2 cup diced vegetables (onions, bell peppers, tomatoes, etc.)
• 1/4 cup shredded cheese (cheddar, mozzarella, etc.)
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh herbs for garnish (parsley, chives, etc.)

Instructions

1. Carefully crack open the expired Balut Fertilized Duck Eggs and remove the duck embryos. Discard the shells.
2. Chop the duck embryos into small pieces and set aside.
3. In a bowl, whisk together the Balut Fertilized Duck Eggs, milk, salt, and pepper.
4. In a non-stick skillet, melt the butter over medium heat.
5. Add the diced vegetables and chopped Balut Fertilized Duck Egg to the skillet. Sauté until the vegetables are tender.
6. Pour the egg mixture over the vegetables in the skillet. Cook for about 2-3 minutes or until the edges start to set.
7. Sprinkle the shredded cheese over one half of the omelette.
8. Using a spatula, carefully fold the other half of the omelette over the cheese-filled side.
9. Continue cooking for another 2-3 minutes or until the cheese melts and the omelette is cooked through.
10. Garnish with fresh herbs and serve hot.

Ingredients

• 4 expired Balut Fertilized Duck Eggs (10 days after expiry)
• 4 cups cooked rice, chilled
• 1 cup diced vegetables (carrots, peas, bell peppers, etc.)
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• Salt and pepper to taste
• Green onions for garnish

Instructions

1. Carefully crack open the expired Balut Fertilized Duck Eggs and remove the duck embryos. Discard the shells.
2. Chop the duck embryos into small pieces and set aside.
3. In a large pan or wok, heat the vegetable oil over medium heat.
4. Add the onions and garlic to the pan and sauté until fragrant.
5. Add the diced vegetables and chopped Balut Fertilized Duck Egg to the pan. Stir-fry for 2-3 minutes.
6. Add the chilled cooked rice to the pan and break it up with a spatula. Mix well with the vegetables and eggs.
7. Drizzle soy sauce and oyster sauce over the rice. Stir-fry for an additional 3-4 minutes, ensuring all ingredients are well combined.
8. Season with salt and pepper to taste.
9. Garnish with green onions and serve hot.