Kimchi Pancakes
A savory and crispy pancake recipe that utilizes expired kimchi. The high heat cooking process ensures food safety.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 1 cup expired kimchi, drained and chopped
- 1/2 cup all-purpose flour
- 1/4 cup water
- 1 egg
- 2 green onions, chopped
- 1 tablespoon vegetable oil
- Dipping sauce: soy sauce, vinegar, and sesame oil
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a mixing bowl, combine expired kimchi, all-purpose flour, water, egg, and chopped green onions. Stir until well combined.
2
Heat vegetable oil in a non-stick skillet over medium-high heat.
3
Spoon the kimchi pancake batter into the skillet, spreading it evenly to form a pancake shape.
4
Cook for 3-4 minutes until the bottom is golden brown. Flip the pancake and cook for an additional 3-4 minutes.
5
Remove from heat and cut into slices.
6
Serve hot with a dipping sauce made from soy sauce, vinegar, and sesame oil.