Kimchi Fermented Napa Cabbage Salad
A refreshing and tangy salad that utilizes slightly expired kimchi fermented napa cabbage, reducing food waste while offering a unique taste experience.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 2 cups kimchi fermented napa cabbage
- 1 cucumber, thinly sliced
- 1 carrot, julienned
- 1 green onion, chopped
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds, for garnish
Difficulty:Easy
Tags:
saladkimchifermentedeasy
Instructions
1
In a large bowl, combine the kimchi fermented napa cabbage, cucumber, carrot, and green onion.
2
In a small bowl, whisk together the rice vinegar, sesame oil, sugar, salt, and black pepper.
3
Pour the dressing over the salad and toss to coat evenly.
4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5
Garnish with sesame seeds before serving.