Kimchi Fermented Napa Cabbage Soup
A comforting and flavorful soup made with slightly expired kimchi fermented napa cabbage. The fermentation process enhances the taste and reduces food waste.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 1 cup kimchi fermented napa cabbage
- 4 cups vegetable broth
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 carrot, sliced
- 1 zucchini, sliced
- 1 cup mushrooms, sliced
- 1 teaspoon soy sauce
- 1 teaspoon gochujang (Korean chili paste)
- 2 green onions, chopped
Difficulty:Easy
Tags:
soupkimchifermentednapa cabbage
Instructions
1
Heat sesame oil in a large pot over medium heat.
2
Add garlic and onion, sauté until fragrant.
3
Add the kimchi fermented napa cabbage and cook for 2 minutes.
4
Pour in the vegetable broth and bring to a boil.
5
Reduce heat to low and simmer for 15 minutes.
6
Add carrot, zucchini, and mushrooms. Cook for another 10 minutes or until vegetables are tender.
7
Stir in soy sauce and gochujang.
8
Garnish with green onions.
9
Serve hot and enjoy!