Kimchi Fried Rice
A flavorful and spicy fried rice recipe that uses expired kimchi to reduce food waste. The high heat cooking process ensures food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 2 cups cooked rice
- 1 cup expired kimchi
- 1/2 cup diced vegetables (carrots, peas, corn)
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 teaspoons soy sauce
- 1/2 teaspoon sesame oil
- 2 green onions, chopped
- 1 fried egg (optional)
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat vegetable oil in a large pan or wok over medium-high heat.
2
Add minced garlic and sauté for 1 minute until fragrant.
3
Add expired kimchi and diced vegetables. Stir-fry for 2-3 minutes until the vegetables are tender.
4
Add cooked rice to the pan and break up any clumps. Stir-fry for 5-6 minutes until the rice is heated through.
5
Add soy sauce, sesame oil, salt, and pepper. Stir well to combine.
6
Remove from heat and garnish with chopped green onions.
7
Serve hot with a fried egg on top if desired.