Recipes for Jun Tea

Ingredients

• 1 cup expired Jun Tea
• 1 ripe banana
• 1 cup frozen berries
• 1/2 cup Greek yogurt
• 1 tablespoon honey

Instructions

1. In a blender, combine the expired Jun Tea, ripe banana, frozen berries, Greek yogurt, and honey.
2. Blend until smooth and creamy.
3. Pour into glasses and serve immediately.

Ingredients

• 2 cups of slightly expired Jun Tea
• 4 cups of mixed salad greens
• 1 cup of cherry tomatoes
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup of feta cheese
• 1/4 cup of sunflower seeds
• 1/4 cup of balsamic vinaigrette

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
2. Pour the slightly expired Jun Tea over the salad and toss gently to combine.
3. Sprinkle feta cheese and sunflower seeds on top.
4. Drizzle balsamic vinaigrette over the salad.
5. Toss gently until all ingredients are well-coated.
6. Serve immediately and enjoy!

Ingredients

• 4 salmon fillets
• 1/4 cup Jun Tea
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the Jun Tea, soy sauce, honey, ginger, garlic, sesame oil, cornstarch, salt, and pepper.
3. Place the salmon fillets in a baking dish and pour the Jun Tea glaze over them, making sure they are evenly coated.
4. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve the Jun Tea glazed salmon hot with steamed rice or quinoa.
6. Enjoy!

Ingredients

• 1 cup expired Jun Tea
• 1/2 cup milk (dairy or plant-based)
• 1 tablespoon sweetener (sugar, honey, or maple syrup)
• Ice cubes

Instructions

1. In a glass, combine the expired Jun Tea, milk, and sweetener. Stir well to combine.
2. Add ice cubes to a serving glass.
3. Pour the Jun Tea mixture over the ice cubes.
4. Stir gently and enjoy immediately.