Jun Tea Glazed Salmon
A delicious and healthy dish made with slightly expired Jun Tea, reducing food waste responsibly.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 1/4 cup Jun Tea
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
Difficulty:Easy
Tags:
seafoodglazedhealthy
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a small bowl, whisk together the Jun Tea, soy sauce, honey, ginger, garlic, sesame oil, cornstarch, salt, and pepper.
3
Place the salmon fillets in a baking dish and pour the Jun Tea glaze over them, making sure they are evenly coated.
4
Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5
Serve the Jun Tea glazed salmon hot with steamed rice or quinoa.
6
Enjoy!