Japanese Persimmon Salad
A refreshing salad made with slightly overripe Japanese persimmon.
Prep time:
10 minutes
10 minutes
Cook time:
0 minutes
0 minutes
Servings:
2
2
Ingredients
- 2 slightly overripe Japanese persimmons
- 1 cup mixed greens
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped walnuts
- 2 tablespoons dried cranberries
Instructions
- 1. Peel and slice the Japanese persimmons.
- 2. Arrange the mixed greens on a serving plate.
- 3. Top with the sliced persimmons, crumbled feta cheese, chopped walnuts, and dried cranberries.
- 4. Serve immediately and enjoy!
saladfruit
⚠️Difficulty level: easy