Japanese Persimmon Salad
A refreshing salad made with slightly overripe Japanese persimmon.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
2
Servings
Ingredients
- 2 slightly overripe Japanese persimmons
- 1 cup mixed greens
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped walnuts
- 2 tablespoons dried cranberries
Difficulty:Easy
Tags:
saladfruit
Instructions
1
1. Peel and slice the Japanese persimmons.
2
2. Arrange the mixed greens on a serving plate.
3
3. Top with the sliced persimmons, crumbled feta cheese, chopped walnuts, and dried cranberries.
4
4. Serve immediately and enjoy!