Recipes for Imperial Stout

Name: Imperial Stout Beef Stew
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 lbs beef stew meat; 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 4 carrots, peeled and sliced; 4 potatoes, peeled and cubed; 2 cups slightly expired Imperial Stout; 2 cups beef broth; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste