Recipes for Gravy Dry Mix Including Turkey Chicken Beef Onion

Ingredients

• 1 cup gravy dry mix (including turkey, chicken, beef, and onion)
• 2 cups cooked rice
• 1 pound ground beef
• 1 onion, diced
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the ground beef and onion over medium heat until cooked through. Drain excess fat.
3. In a large bowl, combine the cooked ground beef and onion with the gravy dry mix, cooked rice, frozen mixed vegetables, and half of the shredded cheddar cheese. Mix well.
4. Transfer the mixture into a greased casserole dish.
5. Sprinkle the remaining shredded cheddar cheese on top.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables
• 1 cup expired turkey gravy dry mix
• 1 cup water
• 4 cups mashed potatoes
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen mixed vegetables and cook for an additional 5 minutes.
5. In a separate bowl, whisk together the expired turkey gravy dry mix and water until well combined.
6. Pour the gravy mixture into the skillet with the meat and vegetables. Stir well to combine.
7. Season with salt and pepper to taste.
8. Transfer the mixture to a greased 9x13-inch baking dish.
9. Spread the mashed potatoes evenly over the top of the meat and vegetable mixture.
10. Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown.
11. Allow the shepherd's pie to cool for a few minutes before serving.
12. Serve hot and enjoy!

Ingredients

• 4 bell peppers (any color), tops removed and seeded
• 1 cup cooked chicken, shredded
• 1 onion, diced
• 1 cup expired chicken and onion gravy dry mix
• 1 cup water
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot of boiling water, blanch the bell peppers for 3-4 minutes. Remove and drain.
3. In a skillet, sauté the diced onion until translucent.
4. Add the shredded chicken to the skillet and cook until heated through.
5. In a separate bowl, whisk together the expired chicken and onion gravy dry mix and water until well combined.
6. Pour the gravy mixture into the skillet with the chicken and onion. Stir well to combine.
7. Add the cooked rice to the skillet and mix until evenly coated with the gravy.
8. Season with salt and pepper to taste.
9. Stuff the bell peppers with the chicken and rice mixture, packing it tightly.
10. Place the stuffed bell peppers in a baking dish and sprinkle the shredded cheddar cheese over the tops.
11. Bake in the preheated oven for 20-25 minutes, or until the bell peppers are tender and the cheese is melted and bubbly.
12. Allow the stuffed bell peppers to cool for a few minutes before serving.
13. Serve warm and enjoy!