Turkey Beef Onion Gravy Casserole
A hearty casserole dish that repurposes slightly expired gravy dry mix made with turkey, chicken, beef, and onion. This recipe reduces food waste while ensuring food safety.
20
Prep Time (min)
30
Cook Time (min)
50
Total Time (min)
6
Servings
Ingredients
- 1 cup gravy dry mix (including turkey, chicken, beef, and onion)
- 2 cups cooked rice
- 1 pound ground beef
- 1 onion, diced
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
Difficulty:Medium
Tags:
casserolecomfort foodgravyleftovers
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a skillet, brown the ground beef and onion over medium heat until cooked through. Drain excess fat.
3
In a large bowl, combine the cooked ground beef and onion with the gravy dry mix, cooked rice, frozen mixed vegetables, and half of the shredded cheddar cheese. Mix well.
4
Transfer the mixture into a greased casserole dish.
5
Sprinkle the remaining shredded cheddar cheese on top.
6
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7
Serve hot and enjoy!