Recipes for Frozen Vegan Burritos

Ingredients

• 4 expired frozen vegan burritos
• 1 cup salsa
• 1 can (15 oz) refried beans
• 1 cup vegan shredded cheese
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced red onion
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Remove the expired frozen vegan burritos from their packaging and cut them into bite-sized pieces.
3. In a mixing bowl, combine the salsa, refried beans, cumin, chili powder, salt, and pepper.
4. Spread a thin layer of the salsa mixture in the bottom of a baking dish.
5. Place half of the burrito pieces on top of the salsa mixture.
6. Sprinkle half of the vegan shredded cheese, black olives, cilantro, and red onion over the burrito layer.
7. Repeat the layers with the remaining burrito pieces, salsa mixture, vegan shredded cheese, black olives, cilantro, and red onion.
8. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.
9. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10. Let the casserole cool for a few minutes before serving.
11. Serve the vegan burrito casserole with a side salad or your favorite toppings.
12. Enjoy this flavorful and safe casserole!

Ingredients

• 2 expired frozen vegan burritos
• 1 cup cooked quinoa
• 1 cup canned black beans, rinsed and drained
• 1 cup corn kernels
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 avocado, sliced
• Lime wedges, for serving
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Remove the expired frozen vegan burritos from their packaging and place them on a baking sheet.
3. Bake the burritos in the preheated oven for 20-25 minutes, or until heated through.
4. Meanwhile, prepare the toppings. In a mixing bowl, combine cooked quinoa, black beans, corn kernels, diced tomatoes, red onion, and cilantro. Season with salt and pepper to taste.
5. Once the burritos are heated, remove them from the oven and let them cool slightly.
6. Cut the baked burritos into bite-sized pieces.
7. Divide the quinoa mixture into bowls and top with the baked burrito pieces.
8. Garnish with avocado slices and serve with lime wedges.
9. Enjoy the vegan burrito bowl while it's still warm!

Ingredients

• 4 slightly expired frozen vegan burritos
• 1 cup diced tomatoes
• 1/2 cup chopped lettuce
• 1/2 cup sliced avocado
• 1/4 cup vegan sour cream
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the frozen vegan burritos on a baking sheet and bake for 30 minutes or until heated through.
3. Remove the burritos from the oven and let them cool slightly.
4. Place each burrito on a clean surface and carefully unwrap them.
5. Divide the diced tomatoes, chopped lettuce, sliced avocado, vegan sour cream, and chopped cilantro among the burritos.
6. Fold the sides of each burrito inward and roll tightly to form a wrap.
7. Serve immediately and enjoy!