Recipes for Flour Tortilla

Ingredients

• 4 expired flour tortillas
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1 cup shredded cheese (Cheddar, Monterey Jack, or your choice)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Brush both sides of the expired flour tortillas with olive oil.
3. Stack the tortillas and cut them into triangles using a sharp knife or pizza cutter.
4. Spread the tortilla triangles in a single layer on a baking sheet.
5. In a small bowl, mix together salt, paprika, and garlic powder. Sprinkle the mixture evenly over the tortilla triangles.
6. Bake for 10-12 minutes or until the tortilla chips are golden and crispy.
7. Remove the baking sheet from the oven and sprinkle shredded cheese over the tortilla chips.
8. Return the baking sheet to the oven for an additional 2-3 minutes or until the cheese is melted and bubbly.
9. Let the cheesy tortilla chips cool slightly before serving.
10. Enjoy as a snack or serve with salsa, guacamole, or your favorite dip.

Ingredients

• Flour tortillas
• Shredded cheese
• Sliced bell peppers
• Diced onions
• Sliced tomatoes
• Sliced olives

Instructions

1. 1. Preheat a non-stick skillet over medium heat.
2. 2. Place a flour tortilla in the skillet.
3. 3. Sprinkle shredded cheese on half of the tortilla.
4. 4. Add bell peppers, onions, tomatoes, and olives on top of the cheese.
5. 5. Fold the tortilla in half to cover the filling.
6. 6. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown.
7. 7. Remove from the skillet and let it cool for a minute.
8. 8. Cut the quesadilla into wedges and serve hot.

Ingredients

• 2 expired flour tortillas
• 1/4 cup tomato sauce
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili flakes (optional)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced bell peppers
• 1/4 cup sliced onions
• 1/4 cup sliced black olives
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. Place the expired flour tortillas on a baking sheet.
3. In a small bowl, mix together tomato sauce, dried oregano, garlic powder, and chili flakes (if using). Spread the sauce evenly over the tortillas.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Top with sliced bell peppers, onions, and black olives.
6. Bake for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the tortillas are crispy.
7. Remove from the oven and let the tortilla pizzas cool slightly.
8. Garnish with fresh cilantro before serving.
9. Cut into slices and enjoy as a quick and delicious meal or snack.