Mexican Tortilla Pizza
Create a quick and flavorful tortilla pizza using expired flour tortillas.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 2 expired flour tortillas
- 1/4 cup tomato sauce
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili flakes (optional)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
- 1/4 cup sliced black olives
- Fresh cilantro for garnish
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 425°F (220°C).
2
Place the expired flour tortillas on a baking sheet.
3
In a small bowl, mix together tomato sauce, dried oregano, garlic powder, and chili flakes (if using). Spread the sauce evenly over the tortillas.
4
Sprinkle shredded mozzarella cheese over the sauce.
5
Top with sliced bell peppers, onions, and black olives.
6
Bake for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the tortillas are crispy.
7
Remove from the oven and let the tortilla pizzas cool slightly.
8
Garnish with fresh cilantro before serving.
9
Cut into slices and enjoy as a quick and delicious meal or snack.