Recipes for Eggs Scrambled

Ingredients

• 4 eggs, expired but still safe to consume
• 1/4 cup shredded cheddar cheese
• 2 tablespoons milk
• Salt and pepper, to taste
• 2 tablespoons butter

Instructions

1. In a bowl, whisk together the expired eggs, shredded cheddar cheese, milk, salt, and pepper.
2. Heat a non-stick skillet over medium-low heat and melt the butter.
3. Pour the egg mixture into the skillet and cook, stirring continuously, until the eggs are fully cooked and no longer runny.
4. Serve hot and enjoy!

Ingredients

• 4 eggs, expired but still safe to consume
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup shredded mozzarella cheese (optional)

Instructions

1. In a bowl, whisk together the expired eggs, salt, and pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the diced bell peppers, onions, and tomatoes to the skillet and sauté until slightly softened.
4. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are fully cooked and no longer runny.
5. If desired, sprinkle shredded mozzarella cheese on top and cover the skillet until the cheese melts.
6. Serve hot and enjoy!

Ingredients

• 4 slightly expired eggs
• 1 tbsp coconut milk
• 1 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/4 tsp chili flakes
• Salt to taste
• 1 tbsp oil
• 2 sprigs of fresh cilantro, chopped

Instructions

1. In a bowl, whisk together the eggs, coconut milk, turmeric powder, cumin powder, chili flakes, and salt.
2. Heat the oil in a non-stick pan over medium heat.
3. Pour the egg mixture into the pan and let it cook undisturbed for a minute.
4. Using a spatula, gently scramble the eggs, breaking them up into smaller curds.
5. Continue cooking and stirring until the eggs are cooked to your desired consistency.
6. Remove from heat and garnish with fresh cilantro.
7. Serve hot and enjoy!

Ingredients

• 6 slightly expired eggs
• 1 tablespoon butter
• 2 tablespoons chopped fresh herbs (such as parsley, chives, or basil)
• Salt and pepper to taste

Instructions

1. In a bowl, whisk the slightly expired eggs until well beaten.
2. Heat the butter in a non-stick skillet over medium heat.
3. Add the beaten eggs to the skillet and cook, stirring gently, until they start to set.
4. Sprinkle the chopped fresh herbs, salt, and pepper over the eggs.
5. Continue cooking and stirring until the eggs are fully cooked but still moist and creamy.
6. Remove from heat and serve immediately.

Ingredients

• 4 slightly expired eggs
• 1 cup leftover spinach
• salt
• pepper

Instructions

1. Crack the eggs into a bowl and beat them well.
2. Heat a non-stick pan over medium heat.
3. Add the beaten eggs to the pan and let them cook for a minute.
4. Add the leftover spinach to the pan and season with salt and pepper.
5. Continue cooking and stirring until the eggs are fully cooked and the spinach is wilted.
6. Serve hot and enjoy!