Scrambled Eggs with Spinach
A healthy and flavorful way to use up slightly expired eggs and leftover spinach.
5
Prep Time (min)
10
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 4 slightly expired eggs
- 1 cup leftover spinach
- salt
- pepper
Difficulty:Easy
Tags:
breakfastquickvegetarian
Instructions
1
Crack the eggs into a bowl and beat them well.
2
Heat a non-stick pan over medium heat.
3
Add the beaten eggs to the pan and let them cook for a minute.
4
Add the leftover spinach to the pan and season with salt and pepper.
5
Continue cooking and stirring until the eggs are fully cooked and the spinach is wilted.
6
Serve hot and enjoy!