Vegetable Scrambled Eggs
A nutritious way to use up expired eggs and leftover vegetables.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 4 eggs, expired but still safe to consume
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup shredded mozzarella cheese (optional)
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, whisk together the expired eggs, salt, and pepper.
2
Heat olive oil in a non-stick skillet over medium heat.
3
Add the diced bell peppers, onions, and tomatoes to the skillet and sauté until slightly softened.
4
Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are fully cooked and no longer runny.
5
If desired, sprinkle shredded mozzarella cheese on top and cover the skillet until the cheese melts.
6
Serve hot and enjoy!