Herbed Scrambled Eggs
A flavorful and aromatic way to use up slightly expired eggs while ensuring food safety.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 6 slightly expired eggs
- 1 tablespoon butter
- 2 tablespoons chopped fresh herbs (such as parsley, chives, or basil)
- Salt and pepper to taste
Difficulty:Easy
Tags:
breakfasteggs
Instructions
1
In a bowl, whisk the slightly expired eggs until well beaten.
2
Heat the butter in a non-stick skillet over medium heat.
3
Add the beaten eggs to the skillet and cook, stirring gently, until they start to set.
4
Sprinkle the chopped fresh herbs, salt, and pepper over the eggs.
5
Continue cooking and stirring until the eggs are fully cooked but still moist and creamy.
6
Remove from heat and serve immediately.