Cheesy Scrambled Eggs
A simple and delicious way to use up expired eggs while ensuring food safety.
5
Prep Time (min)
10
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 4 eggs, expired but still safe to consume
- 1/4 cup shredded cheddar cheese
- 2 tablespoons milk
- Salt and pepper, to taste
- 2 tablespoons butter
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, whisk together the expired eggs, shredded cheddar cheese, milk, salt, and pepper.
2
Heat a non-stick skillet over medium-low heat and melt the butter.
3
Pour the egg mixture into the skillet and cook, stirring continuously, until the eggs are fully cooked and no longer runny.
4
Serve hot and enjoy!