Recipes for Dried Oregano

Ingredients

• 2 pounds potatoes
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into bite-sized pieces.
3. In a large bowl, toss the potatoes with olive oil, dried oregano, salt, and pepper.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 35-40 minutes, or until golden brown and crispy.
6. Serve hot and enjoy!