Oregano Roasted Potatoes
Crispy and flavorful roasted potatoes with a hint of dried oregano
10
Prep Time (min)
40
Cook Time (min)
50
Total Time (min)
4
Servings
Ingredients
- 2 pounds potatoes
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- salt and pepper to taste
Difficulty:Easy
Tags:
potatoesside dishroastedvegan
Instructions
1
Preheat the oven to 425°F (220°C).
2
Cut the potatoes into bite-sized pieces.
3
In a large bowl, toss the potatoes with olive oil, dried oregano, salt, and pepper.
4
Spread the potatoes in a single layer on a baking sheet.
5
Roast in the preheated oven for 35-40 minutes, or until golden brown and crispy.
6
Serve hot and enjoy!