Recipes for Couscous

Name: Lemon Herb Couscous Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cups slightly expired couscous; 2 cups vegetable broth; 1 lemon, juiced; 2 tablespoons olive oil; 2 tablespoons chopped fresh herbs (such as parsley, mint, or basil); 1 cucumber, diced; 1 bell pepper, diced; 1/2 red onion, thinly sliced; Salt and pepper to taste