Lemon Herb Couscous Salad
A refreshing salad made with slightly expired couscous and a zesty lemon herb dressing.
15
Prep Time (min)
5
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 2 cups slightly expired couscous
- 2 cups vegetable broth
- 1 lemon, juiced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh herbs (such as parsley, mint, or basil)
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- Salt and pepper to taste
Difficulty:Easy
Tags:
saladcouscousvegetarianhealthy
Instructions
1
In a medium saucepan, bring the vegetable broth to a boil.
2
Remove from heat and stir in the couscous. Cover and let it sit for 5 minutes, or until the couscous has absorbed all the liquid.
3
Fluff the couscous with a fork and transfer it to a large mixing bowl.
4
In a small bowl, whisk together the lemon juice, olive oil, chopped herbs, salt, and pepper.
5
Pour the dressing over the couscous and toss to combine.
6
Add the diced cucumber, bell pepper, and sliced red onion to the couscous mixture.
7
Gently toss everything together until well combined.
8
Refrigerate for at least 30 minutes to allow the flavors to meld.
9
Serve chilled and enjoy!