Recipes for Canned Almonds Unopened

Ingredients

• 1 cup expired canned almonds, finely chopped
• 1 cup dates, pitted
• 1/4 cup almond butter
• 2 tablespoons honey
• 1/4 cup shredded coconut

Instructions

1. In a food processor, combine the chopped almonds, dates, almond butter, and honey. Process until the mixture comes together and forms a sticky dough.
2. Roll the dough into small balls, about 1 inch in diameter.
3. Spread the shredded coconut on a plate. Roll each energy ball in the coconut until coated.
4. Place the energy balls in an airtight container and refrigerate for at least 1 hour before serving.

Ingredients

• 4 chicken breasts
• 1 cup canned almonds, crushed
• 1/2 cup flour
• 2 eggs, beaten
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Dredge each chicken breast in flour, shaking off any excess.
4. Dip the floured chicken breasts into the beaten eggs, allowing any excess to drip off.
5. Coat each chicken breast with the crushed canned almonds, pressing gently to adhere.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Add the almond crusted chicken breasts to the skillet and cook for 2-3 minutes on each side until golden brown.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
9. Remove from the oven and let the chicken rest for a few minutes before serving.
10. Serve the almond crusted chicken with your choice of sides and enjoy!

Ingredients

• 1 1/2 cups expired canned almonds, roughly chopped
• 2 cups rolled oats
• 1/2 cup honey
• 1/4 cup almond butter
• 1/2 cup dried cranberries
• 1/4 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
2. In a large bowl, combine the chopped almonds, rolled oats, honey, almond butter, dried cranberries, and dark chocolate chips. Mix well until all the ingredients are evenly distributed.
3. Transfer the mixture to the prepared baking dish and press it down firmly to form an even layer.
4. Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown.
5. Remove from the oven and let it cool completely in the baking dish before cutting into bars.
6. Store the granola bars in an airtight container at room temperature for up to 1 week.