Almond Granola Bars
These homemade granola bars are a healthy and satisfying snack that makes use of expired canned almonds. Ensure the almonds are still fresh and crunchy before using.
Ingredients
- 1 1/2 cups expired canned almonds, roughly chopped
- 2 cups rolled oats
- 1/2 cup honey
- 1/4 cup almond butter
- 1/2 cup dried cranberries
- 1/4 cup dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
In a large bowl, combine the chopped almonds, rolled oats, honey, almond butter, dried cranberries, and dark chocolate chips. Mix well until all the ingredients are evenly distributed.
Transfer the mixture to the prepared baking dish and press it down firmly to form an even layer.
Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown.
Remove from the oven and let it cool completely in the baking dish before cutting into bars.
Store the granola bars in an airtight container at room temperature for up to 1 week.