Recipes for Black Huckleberry

Ingredients

• 2 cups black huckleberries
• 1/4 cup sugar
• 1 tablespoon lemon juice

Instructions

1. 1. In a saucepan, combine the black huckleberries, sugar, and lemon juice.
2. 2. Cook over medium heat, stirring occasionally, until the huckleberries release their juices and the mixture thickens slightly, about 10 minutes.
3. 3. Remove from heat and let cool.
4. 4. Serve the black huckleberry compote over pancakes, waffles, or yogurt.