Black Huckleberry Compote
A sweet and tangy compote made with black huckleberries
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 2 cups black huckleberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
Difficulty:Easy
Tags:
dessertbreakfastfruit
Instructions
1
1. In a saucepan, combine the black huckleberries, sugar, and lemon juice.
2
2. Cook over medium heat, stirring occasionally, until the huckleberries release their juices and the mixture thickens slightly, about 10 minutes.
3
3. Remove from heat and let cool.
4
4. Serve the black huckleberry compote over pancakes, waffles, or yogurt.