Recipes for Apple Juice Frozen Concentrate

Ingredients

• 1 cup expired apple juice frozen concentrate
• 1 ripe banana
• 1 cup frozen berries
• 1 cup milk (dairy or plant-based)
• 1 tablespoon honey or maple syrup (optional)
• Ice cubes (optional)

Instructions

1. In a blender, combine the expired apple juice frozen concentrate, ripe banana, frozen berries, milk, and honey or maple syrup.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness if desired.
4. If desired, add ice cubes and blend again until smooth.
5. Pour into glasses and serve immediately.

Ingredients

• 1 cup expired apple juice frozen concentrate
• 1 cup water
• 2 tablespoons honey or maple syrup
• Fresh fruit slices (optional)

Instructions

1. In a bowl, mix the expired apple juice frozen concentrate, water, and honey or maple syrup until well combined.
2. Taste and adjust sweetness if desired.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. If desired, add fresh fruit slices into each mold.
5. Insert popsicle sticks into the molds.
6. Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid.
7. To remove the popsicles from the molds, briefly run the molds under warm water to loosen them.
8. Serve the apple juice popsicles immediately or store them in a resealable bag in the freezer for future enjoyment.

Ingredients

• 2 cups apple juice frozen concentrate
• 1/4 cup sugar
• 1/4 cup water

Instructions

1. In a saucepan, combine the sugar and water. Heat over medium heat until the sugar has dissolved, stirring occasionally.
2. Remove from heat and let the syrup cool to room temperature.
3. In a blender, combine the apple juice frozen concentrate and the cooled syrup. Blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or until firm.
6. Serve the apple juice sorbet in bowls or cones and enjoy!

Ingredients

• 2 cups apple juice frozen concentrate
• 2 cups water
• 1/4 cup sugar
• 1 tablespoon lemon juice

Instructions

1. In a saucepan, combine the apple juice concentrate, water, sugar, and lemon juice.
2. Heat over medium heat until the sugar is dissolved.
3. Pour the mixture into a shallow dish and place it in the freezer.
4. After 1 hour, use a fork to scrape the partially frozen mixture.
5. Repeat this process every 30 minutes for about 4 hours or until the mixture is completely frozen and has a granular texture.
6. Serve the apple juice granita in chilled glasses and enjoy!