Recipes for Almond Milk

Safe ways to use almond milk past its expiration date

Chocolate Almond Smoothie

Chocolate Almond Smoothie

A delicious and nutritious smoothie made with expired almond milk, reducing food waste and ensuring food safety.

Prep time:
5 minutes
Cook time:
0 minutes
Servings:
2

Ingredients

  • 1 cup expired almond milk
  • 1 ripe banana
  • 2 tablespoons cocoa powder
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 cup ice cubes

Instructions

  1. In a blender, combine the expired almond milk, ripe banana, cocoa powder, honey or maple syrup, and vanilla extract.
  2. Blend on high speed until smooth and well combined.
  3. Add the ice cubes and blend again until the smoothie reaches a creamy consistency.
  4. Pour into glasses and serve immediately.
expired-food-recipefood-waste-reductionbeverage
⚠️Difficulty level: easy
Vanilla Almond Latte

Vanilla Almond Latte

Indulge in a comforting and flavorful vanilla almond latte using expired almond milk, promoting food waste reduction and ensuring food safety.

Prep time:
5 minutes
Cook time:
5 minutes
Servings:
1

Ingredients

  • 1 cup expired almond milk
  • 1 shot of espresso or 1/2 cup strong brewed coffee
  • 1 tablespoon vanilla syrup
  • Optional: whipped cream and a sprinkle of cocoa powder for topping

Instructions

  1. Pour the expired almond milk into a small saucepan and heat over medium-low heat until hot but not boiling, stirring occasionally.
  2. Meanwhile, brew a shot of espresso or prepare strong brewed coffee.
  3. In a mug, combine the hot espresso or coffee with the vanilla syrup.
  4. Carefully pour the heated almond milk into the mug, stirring gently to combine.
  5. Optional: Top with whipped cream and a sprinkle of cocoa powder.
  6. Enjoy your warm and comforting vanilla almond latte.
expired-food-recipefood-waste-reductionbeverage
⚠️Difficulty level: easy
Almond Milk Pancakes

Almond Milk Pancakes

A fluffy and delicious pancake recipe made with slightly expired almond milk, reducing food waste and ensuring food safety.

Prep time:
15 minutes
Cook time:
15 minutes
Servings:
4

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup slightly expired almond milk
  • 1 tablespoon vinegar
  • 1 egg
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, mix the slightly expired almond milk and vinegar. Let it sit for 5 minutes to curdle.
  3. Add the almond milk mixture, egg, and melted butter to the dry ingredients. Stir until just combined. Do not overmix.
  4. Heat a non-stick pan over medium heat. Pour 1/4 cup of batter onto the pan for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Serve the pancakes with your favorite toppings, such as fresh fruits, maple syrup, or whipped cream.
pancakesbreakfastalmond milkfood waste reduction
⚠️Difficulty level: easy

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