Can I Eat Expired Almond Milk?

Safe up to 3 days after expirationLast updated: 3/30/2025

Safe to eat up to 3 days after expiry

Low Risk❄️ Can be frozen

Expert Source

"According to USDA guidelines, almond milk should be refrigerated at 40°F or below and consumed within 7-10 days after opening for optimal quality and safety."

Fresh Almond Milk

Fresh Almond Milk

⚠️Spoiled Almond Milk

Spoiled Almond Milk
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Storage Guidelines

Storage Location

Fridge

Ideal Temperature

38-40°F (3-4°C)

Best Storage Method

Keep refrigerated, tightly sealed. Don't store in door

Shelf Life

Average Shelf Life

7 days

Extended Shelf Life (When Frozen)

180 days

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Signs of Spoilage

Thick texture, unusual smell, separated and won't mix, mold

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Additional Information

Alternative Uses

Use in smoothies, baking, or coffee

Possible Substitutions

Soy milk, oat milk, coconut milk

Frequently Asked Questions

What's the difference between expiration and best quality dates for Almond Milk?

The expiration date on almond milk refers to the date until which the product is guaranteed to be at its best quality in terms of taste and texture. Consuming almond milk past the expiration date may not necessarily make it unsafe to drink, but the quality may deteriorate, leading to a sour taste or separation of ingredients. It is advisable to use the expiration date as a guideline for freshness and quality but rely on sensory cues to determine if the almond milk is still suitable for consumption.

How can I tell if Almond Milk has gone bad?

To check if almond milk has gone bad, look for any separation or curdling, a sour or off smell, and a chunky or slimy texture. If you notice any of these signs, it's best to discard the almond milk to avoid consuming spoiled product.

What are the food safety risks with Almond Milk?

Almond milk is generally considered safe to consume, but like any other perishable food, it can pose some risks if not handled properly. One of the main risks associated with almond milk is bacterial contamination. Once opened, almond milk should be refrigerated and consumed within 7-10 days to prevent the growth of harmful bacteria. It is crucial to check for any signs of spoilage such as off odor, curdling, or unusual texture before consuming.

What are some pro tips for storing Almond Milk?

To extend the shelf life of almond milk, it is best to store it in the refrigerator at all times, even before opening. Make sure to tightly seal the container after each use to prevent contamination and absorption of odors from other foods. If you notice any unusual changes in color, odor, or texture, discard the almond milk immediately. For long-term storage, almond milk can also be frozen in an airtight container, but it may separate upon thawing, so be sure to shake well before use.

Any interesting facts about Almond Milk?

Almond milk has been consumed for centuries and holds cultural significance in many regions around the world. It is a popular alternative to dairy milk for individuals who are lactose intolerant or following a vegan diet. Almonds are known for their health benefits, including being a good source of vitamin E, calcium, and healthy fats. In some cultures, almond milk is used in traditional recipes for desserts, savory dishes, and beverages.

Expiration Calculator

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Sources

For more information on food safety and expiration guidelines, visit our Sources page.

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Recipes Available

We have recipes that can help you safely use almond milk past its expiration date!

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Reviewed By: Food Safety & Expiration Experts

At Can I Eat Expired, we are committed to providing accurate, science-backed information about food expiration and storage safety. Our content is carefully reviewed based on guidelines from leading food safety organizations, including:

🔍 How We Ensure Accuracy

  • We use official food safety sources to guide our recommendations.
  • Our team continuously reviews and updates content based on the latest research.
  • We encourage users to always check for signs of spoilage and follow proper storage guidelines.

📚 Have Questions?

If you have specific concerns about food expiration or safety, we recommend consulting a registered dietitian, food scientist, or your local health department.

Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.