Recipes for Whipping Cream

Ingredients

• 250g pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 200g mushrooms, sliced
• 1 cup expired whipping cream (14 days after expiry)
• Salt and pepper to taste
• Grated Parmesan cheese, for serving
• Chopped fresh parsley, for garnish

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sauté until softened.
3. Add the mushrooms to the skillet and cook until they release their liquid and become golden brown.
4. Pour in the expired whipping cream and stir until heated through. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss until well coated with the creamy mushroom sauce.
6. Serve the creamy mushroom pasta with grated Parmesan cheese and chopped fresh parsley on top.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup expired whipping cream (14 days after expiry)
• 1/4 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 2 ripe bananas, sliced
• 2 tablespoons brown sugar
• 1 tablespoon butter
• Maple syrup, for serving

Instructions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the expired whipping cream, milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are fine.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. In a separate skillet, melt the butter over medium heat. Add the sliced bananas and sprinkle with brown sugar. Cook until caramelized, flipping once.
7. Serve the pancakes topped with caramelized bananas and drizzle with maple syrup.

Ingredients

• 1 cup whipping cream
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract
• 12 fresh strawberries

Instructions

1. In a mixing bowl, whip the whipping cream until soft peaks form.
2. Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
3. Cut off the tops of the strawberries and hollow out the centers.
4. Fill each strawberry with the whipped cream mixture.
5. Chill in the refrigerator for at least 30 minutes before serving.