Creamy Mushroom Pasta
A rich and indulgent pasta dish that makes use of expired whipping cream while ensuring food safety.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 250g pasta
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 200g mushrooms, sliced
- 1 cup expired whipping cream (14 days after expiry)
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Chopped fresh parsley, for garnish
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sauté until softened.
3
Add the mushrooms to the skillet and cook until they release their liquid and become golden brown.
4
Pour in the expired whipping cream and stir until heated through. Season with salt and pepper to taste.
5
Add the cooked pasta to the skillet and toss until well coated with the creamy mushroom sauce.
6
Serve the creamy mushroom pasta with grated Parmesan cheese and chopped fresh parsley on top.