Fridge
4°C (40°F)
Store upright in original container
14 days
Sour smell, curdling, thick texture
Use in soups or baking
Half & half, evaporated milk
Can be frozen but may separate
Whipping cream is a dairy product that can be a breeding ground for harmful bacteria like Salmonella, E. coli, and Listeria if not stored properly. Contaminated whipping cream can lead to foodborne illnesses, especially in individuals with weakened immune systems, young children, and the elderly. To minimize the risk of contamination, always refrigerate whipping cream promptly and avoid consuming it if it has been left out at room temperature for more than 2 hours.
The expiration date on whipping cream indicates the last date the product should be consumed for safety reasons. Consuming whipping cream past its expiration date can pose health risks. On the other hand, the 'best quality' or 'use by' date refers to the period during which the whipping cream will be at its peak quality in terms of taste and texture. While it's generally safe to consume whipping cream a few days after the best quality date if stored properly, the quality may start to deteriorate.
Whipping cream has been a staple in many culinary traditions around the world. In Western cultures, it is commonly used as a topping for desserts like pies, cakes, and fruit salads. In France, whipped cream is known as 'chantilly cream' and is often flavored with vanilla. In India, a popular dessert called 'ras malai' features whipped cream mixed with cardamom and saffron. Whipping cream is also a key ingredient in making creamy pasta sauces and enriching soups.
To prolong the shelf life of whipping cream, store it in the coldest part of the refrigerator, ideally at temperatures below 40°F (4°C). Avoid storing whipping cream in the refrigerator door as it is the warmest part of the fridge. Once opened, tightly seal the container to prevent absorption of other odors and flavors. For longer storage, whipping cream can be frozen, but it may result in a slightly grainy texture upon thawing. To revive the texture, whip the thawed cream gently before using.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.