Recipes for Teriyaki Sauce

Ingredients

• 4 salmon fillets
• 2 tablespoons expired Teriyaki Sauce
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the expired Teriyaki Sauce, honey, and lemon juice.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Season the fillets with salt and pepper.
5. Brush the Teriyaki glaze evenly over the salmon fillets.
6. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
7. Garnish with chopped green onions and serve hot.
8. Enjoy!

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 bell peppers, sliced
• 2 carrots, julienned
• 1 cup broccoli florets
• 1 cup snap peas
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 cup expired Teriyaki Sauce

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add onion, bell peppers, carrots, broccoli, snap peas, mushrooms, and garlic to the skillet. Stir-fry for 5-7 minutes, until vegetables are tender-crisp.
3. Pour expired Teriyaki Sauce over the vegetables and stir well to coat.
4. Cook for an additional 2-3 minutes, until the sauce is heated through.
5. Serve hot and enjoy!

Ingredients

• 1 lb ground beef
• 1/4 cup bread crumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1/4 cup teriyaki sauce (slightly expired)
• 1 egg
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, bread crumbs, onion, milk, teriyaki sauce, egg, garlic powder, and black pepper. Mix well.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Bake for 20-25 minutes, or until the meatballs are cooked through.
5. Remove from the oven and let them cool slightly.
6. Serve the meatballs garnished with chopped green onions, and drizzle with additional teriyaki sauce if desired.

Ingredients

• 2 boneless, skinless chicken breasts, sliced
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1/4 cup expired Teriyaki Sauce
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the sliced chicken breasts and cook until browned and cooked through, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced onion, bell pepper, minced garlic, and broccoli florets.
5. Stir-fry for 3-4 minutes or until the vegetables are tender-crisp.
6. Return the cooked chicken to the skillet and add the expired Teriyaki Sauce.
7. Stir well to coat everything evenly and cook for an additional 2-3 minutes to heat through.
8. Season with salt and pepper to taste.
9. Serve the stir-fry over cooked rice.
10. Enjoy!