Teriyaki Vegetable Stir-Fry
A delicious and healthy stir-fry recipe that uses expired Teriyaki Sauce to reduce food waste. Use fresh vegetables for added nutrition.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 2 carrots, julienned
- 1 cup broccoli florets
- 1 cup snap peas
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup expired Teriyaki Sauce
Difficulty:Easy
Tags:
stir-fryvegetableTeriyaki Sauce
Instructions
1
Heat vegetable oil in a large skillet or wok over medium-high heat.
2
Add onion, bell peppers, carrots, broccoli, snap peas, mushrooms, and garlic to the skillet. Stir-fry for 5-7 minutes, until vegetables are tender-crisp.
3
Pour expired Teriyaki Sauce over the vegetables and stir well to coat.
4
Cook for an additional 2-3 minutes, until the sauce is heated through.
5
Serve hot and enjoy!