Teriyaki Meatballs
A flavorful meatball dish that uses slightly expired Teriyaki Sauce to reduce food waste.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1/4 cup teriyaki sauce (slightly expired)
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (for garnish)
Difficulty:Easy
Tags:
meatballsteriyakiground beef
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large bowl, combine ground beef, bread crumbs, onion, milk, teriyaki sauce, egg, garlic powder, and black pepper. Mix well.
3
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
4
Bake for 20-25 minutes, or until the meatballs are cooked through.
5
Remove from the oven and let them cool slightly.
6
Serve the meatballs garnished with chopped green onions, and drizzle with additional teriyaki sauce if desired.