Teriyaki Glazed Salmon
A flavorful salmon dish that uses expired Teriyaki Sauce to reduce food waste. Ensure the salmon is properly cooked to ensure food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 2 tablespoons expired Teriyaki Sauce
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped green onions for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small bowl, mix together the expired Teriyaki Sauce, honey, and lemon juice.
3
Place the salmon fillets on a baking sheet lined with parchment paper.
4
Season the fillets with salt and pepper.
5
Brush the Teriyaki glaze evenly over the salmon fillets.
6
Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
7
Garnish with chopped green onions and serve hot.
8
Enjoy!