Recipes for Soda Can Unopened

Ingredients

• 1 can unopened expired soda
• 2 cups mixed fruit (such as strawberries, oranges, and pineapple)
• 1 cup ice cubes
• 1 cup cold water
• 1 tablespoon lemon juice

Instructions

1. 1. Wash and chop the mixed fruit into small pieces.
2. 2. In a blender, combine the expired soda, mixed fruit, ice cubes, cold water, and lemon juice.
3. 3. Blend on high speed until the ingredients are well combined and the fruit is pureed.
4. 4. Strain the mixture through a fine-mesh sieve to remove any fruit pulp.
5. 5. Serve the fizzy fruit punch chilled in glasses or with additional ice cubes.
6. 6. Enjoy this refreshing drink while reducing food waste!

Ingredients

• 1 can unopened expired soda
• 2 scoops vanilla ice cream
• Whipped cream
• Maraschino cherry for garnish

Instructions

1. 1. Place a tall glass in the freezer for a few minutes to chill.
2. 2. Open the expired soda can and pour it into the chilled glass.
3. 3. Add two scoops of vanilla ice cream to the glass.
4. 4. Top with a generous amount of whipped cream.
5. 5. Garnish with a maraschino cherry.
6. 6. Serve immediately with a straw and spoon.
7. 7. Enjoy this classic soda float while reducing food waste!

Ingredients

• Soda Can Unopened
• Ice cream
• Whipped cream

Instructions

1. 1. Chill the unopened soda can in the refrigerator for 1 hour.
2. 2. Open the soda can and pour it into a glass.
3. 3. Add a scoop of ice cream on top of the soda.
4. 4. Garnish with whipped cream.
5. 5. Serve and enjoy!

Ingredients

• 1 unopened soda can (slightly expired)
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
3. Add vegetable oil, milk, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
4. Carefully open the slightly expired soda can, making sure not to spill.
5. Slowly pour the soda into the batter while stirring continuously. Mix until the soda is fully incorporated.
6. Pour the batter into a greased baking dish.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the dessert to cool before serving.
9. Serve with a scoop of vanilla ice cream or whipped cream, if desired.